Pumpkin Pie Ice Cream
Ingredients
-
1
can
full fat coconut milk
-
1
cup
roasted pumpkin or other squash
-
¼
cup
cashews
-
¼
cup
honey
-
1
teaspoon
vanilla extract
-
1
teaspoon
pumpkin pie spice
-
1
pinch
celtic sea salt
Instructions
- Combine coconut milk, pumpkin, cashews, and honey in a Vitamix.
- Puree the ingredients on high speed until smooth.
- Blend in vanilla, pumpkin pie spice, and salt.
- Pour the mixture into an ice cream maker and process according to instructions.
- Serve the ice cream.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
4g
Sodium
5mg
Cholesterol
0mg
You might also like