Pumpkin Pie Spice Ice Cream
Ingredients
-
2
tablespoons
heavy cream
-
¼
cup
unsweetened canned coconut milk
-
¼
cup
sweetener (e.g., Swerve)
-
½
teaspoon
ground cinnamon
-
¼
teaspoon
nutmeg
-
½
teaspoon
ginger
-
½
frozen
banana
-
¼
cup
pureed pumpkin
-
3
cups
ice
Instructions
- Add the ingredients to the blender in the specified order.
- Secure the lid on the blender without the lid cap.
- Press the ice cream button on the blender.
- Use the food tamper to push down the ingredients as needed.
- After 1 minute and 20 seconds, remove the lid and stir the mixture.
- Blend for an additional 40-50 seconds.
- Serve the ice cream immediately or store in the freezer.
Nutrition Facts (estimated)
Servings
3
Calories
115
Total fat
8g
Total carbohydrates
8g
Total protein
1g
Sodium
0mg
Cholesterol
0mg
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