Recipe: Trail Mix

Ingredients

Line a cookie sheet with parchment or wax paper.
In a saucepan, stir together honey, extract, and cinnamon, then bring to a boil and cook for about 5 minutes until it reaches 235°F.
Add almonds and cook for an additional 5 minutes while stirring.
Remove almonds with a slotted spoon to drain excess liquid and spread them on the prepared pan. Chill for 15 minutes.
Place cocoa in a bowl, add the almonds, and toss to coat. Let rest for 30 minutes.
Combine the coated almonds with raisins, pistachios, and cashews in a bowl and store in an airtight container.

Servings

Calories

160

Total fat

10.5g

Total carbohydrates

14.5g

Total protein

Sodium

40mg

Cholesterol

0mg