Persian Cucumber Salad With Corn And Feta
Ingredients
The salad
-
8
pieces
Persian cucumbers
-
½
piece
green pepper
-
¼
small
red onion
-
¼
cup
kalamata olives
-
1
piece
avocado
-
1
ear
corn
-
1
ounce
feta cheese
The dressing
-
1
tablespoon
extra virgin olive oil
-
2
tablespoons
fresh squeezed lime juice
-
1
teaspoon
honey
-
1
clove
garlic
-
to taste
salt
-
to taste
pepper
Instructions
- Combine the cucumbers, green pepper, red onion, kalamata olives, avocado, corn kernels, and feta cheese in a large bowl.
- In a separate bowl, mix the olive oil, lime juice, honey, crushed garlic, salt, and pepper.
- Drizzle the dressing over the salad and gently toss everything together.
- Serve in your favorite dish and enjoy!
Nutrition Facts (estimated)
Servings
4
Calories
171
Total fat
14g
Total carbohydrates
11g
Total protein
3g
Sodium
218mg
Cholesterol
6mg
You might also like