Recipe: Lasagna Soup

Ingredients

1. In a large pot, cook the ground beef and turkey over medium-high heat until browned.
2. Add the chopped onion and cook until softened.
3. Stir in the minced garlic, Italian seasoning, basil, salt, black pepper, and crushed red pepper, cooking for another minute.
4. Add the tomato paste and cook until softened.
5. Pour in the beef broth, crushed tomatoes, and pasta sauce, and stir to combine.
6. Add the broken lasagna noodles, ensuring they are covered by the liquid.
7. Bring to a boil, then reduce heat and simmer for 15-18 minutes until the pasta is cooked.
8. Remove from heat and stir in the half and half.
9. Serve topped with ricotta cheese and parsley if desired.

Servings

Calories

262

Total fat

Total carbohydrates

39g

Total protein

23g

Sodium

672mg

Cholesterol

0mg