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Mushroom Wild Rice Soup

URL: https://cozypeachkitchen.com/mushroom-wild-rice-soup/

Ingredients

  • 2 tablespoons unsalted butter
  • 1 pound shallots
  • ½ teaspoon salt
  • ⅛ teaspoon baking soda
  • 16 ounces cremini mushrooms
  • 3 stalks celery
  • 2 whole carrots
  • 3 cloves garlic
  • 1 tablespoon soy sauce
  • 1 teaspoon poultry seasoning
  • ¼ teaspoon black pepper
  • 5 ½ cups vegetable broth
  • 1 can (15.5 ounces) chickpeas
  • 1 cup wild rice blend
  • ½ cup half-and-half
  • 2 tablespoons sherry cooking wine

Instructions

  1. Caramelize the shallots by heating butter in a pot, adding sliced shallots, salt, and baking soda, cooking until golden.
  2. Slice half of the mushrooms and quarter the other half.
  3. Sauté the mushrooms, celery, carrots, and garlic until the mushrooms are golden.
  4. Season with soy sauce, poultry seasoning, salt, and pepper, then add vegetable broth and chickpeas, bringing to a boil.
  5. Add rinsed wild rice, cover, and cook until the rice is tender.
  6. Stir in half-and-half and sherry cooking wine, adjust seasonings, and enjoy.

Nutrition Facts (estimated)

Servings
6
Calories
334
Total fat
8g
Total carbohydrates
56g
Total protein
12g
Sodium
360mg
Cholesterol
17mg

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