Tomato Ricotta Pasta with Broccoli
Ingredients
The pasta
The sauce
-
1
cup
tomato sauce
-
½
cup
part-skim ricotta cheese
-
1
cup
broccoli
-
¼
cup
parmesan cheese
Instructions
- 1. Boil the whole wheat pasta according to package instructions.
- 2. Steam the broccoli until tender.
- 3. Drain the pasta and broccoli.
- 4. In a pan, combine the tomato sauce, ricotta cheese, and steamed broccoli.
- 5. Top with parmesan cheese before serving.
Nutrition Facts (estimated)
Servings
4
Calories
400
Total fat
15g
Total carbohydrates
50g
Total protein
20g
Sodium
500mg
Cholesterol
30mg
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