Soba Noodle Salad with Peanut Sauce
Ingredients
Soba Noodle Salad
-
9.5
ounces
dried soba noodles
-
8
ounces
fresh snow peas
-
1
medium
carrot
-
3
pieces
green onions
-
⅓
cup
peanuts
Peanut Sauce Dressing
-
1
tablespoon
rice vinegar
-
2
tablespoons
orange juice
-
1
tablespoon
agave nectar
-
3
tablespoons
reduced sodium soy sauce
-
1
tablespoon
sesame oil
-
2
tablespoons
creamy peanut butter
-
½
teaspoon
minced fresh ginger
-
2
medium
garlic cloves
-
¼
teaspoon
crushed red pepper
Instructions
- Boil water in a medium pot and cook the soba noodles for about 4 minutes, then rinse with cold water.
- Transfer the cooled noodles to a bowl and add the snow peas, carrot, and green onions, tossing gently.
- Whisk together the ingredients for the peanut sauce in a small dish.
- Add the peanut sauce to the noodle mixture and toss to combine, then sprinkle with peanuts.
- Serve at room temperature or chill until ready to serve.
Nutrition Facts (estimated)
Servings
8
Calories
218
Total fat
7g
Total carbohydrates
33g
Total protein
9g
Sodium
508mg
Cholesterol
0mg
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