Pumpkin Dinner Rolls
Ingredients
-
2½
teaspoons
instant yeast
-
¼
cup
brown sugar
-
½
cup
milk, lukewarm
-
4
tablespoons
butter, softened
-
2
teaspoons
salt
-
2
teaspoons
pumpkin pie spice
-
2
large
eggs
-
¾
cup
pumpkin purée, canned pumpkin
-
4
cups
all-purpose flour
Instructions
- Mix all the ingredients in a large bowl and knead until a soft dough forms.
- Place the dough in a greased bowl and let it rise for 60 to 75 minutes until puffy.
- Deflate the dough and divide it into 24 equal pieces, shaping each into a ball.
- Arrange the dough balls in a greased skillet or sheet pan and cover to let rise for 1½ to 2 hours.
- Preheat the oven to 350°F (176°C) towards the end of the rising time.
- Bake the rolls for about 20 minutes, covering with foil if they brown too quickly.
- Remove from the oven and brush with melted butter before serving warm.
Nutrition Facts (estimated)
Servings
24
Calories
116
Total fat
2g
Total carbohydrates
19g
Total protein
3g
Sodium
220mg
Cholesterol
19mg
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