Vegan Funfetti Cupcakes
Ingredients
The cupcakes
-
1
cup
unsweetened oat or almond milk
-
½
cup
melted vegan butter
-
1
cup
sugar
-
2
teaspoons
baking powder
-
1
teaspoon
baking soda
-
2
teaspoons
vanilla
-
2
cups
all purpose flour or gluten-free flour
-
¼
cup
vegan sprinkles
Optional Vegan Buttercream Icing
-
2
cups
powdered sugar
-
4
tablespoons
softened vegan butter
-
½
teaspoon
vanilla
-
1
tablespoon
almond milk
Instructions
- Preheat the oven to 375°F.
- In a large mixing bowl, combine the almond or oat milk, melted vegan butter, sugar, baking powder, baking soda, and vanilla. Mix in the flour until just combined.
- Gently fold in the sprinkles and pour the batter into 14-16 cupcake molds.
- Bake for 25-30 minutes until the cupcakes are risen and lightly golden.
- If desired, prepare the icing by mixing the icing ingredients and frost the cupcakes.
Nutrition Facts (estimated)
Servings
16
Calories
245
Total fat
8g
Total carbohydrates
42g
Total protein
2g
Sodium
212mg
Cholesterol
0mg
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