Pumpkin Muffins with Brown Sugar Streusel
Ingredients
The muffins
-
2
whole
eggs
-
1
cup
granulated sugar
-
1
cup
pumpkin puree
-
¾
cup
vegetable oil
-
1½
cups
all purpose flour
-
1
teaspoon
baking soda
-
½
teaspoon
baking powder
-
1½
teaspoons
pumpkin pie spice
-
½
teaspoon
vanilla extract
-
¼
teaspoon
salt
-
as needed
spray
cooking spray
The streusel
-
1
cup
all purpose flour
-
½
cup
brown sugar
-
¼
teaspoon
pumpkin pie spice
-
½
cup
butter, melted
The glaze
-
1
cup
powdered sugar
-
1½
tablespoons
heavy cream or milk
-
¼
teaspoon
vanilla extract
Instructions
- Preheat the oven to 400°F and prepare a muffin tin with cooking spray or liners.
- In a large bowl, whisk together the eggs, sugar, pumpkin puree, and oil until smooth.
- Add the dry ingredients to the wet mixture and stir until just combined.
- Divide the batter evenly into the muffin cups.
- In a separate bowl, mix the streusel ingredients until coarse crumbs form.
- Sprinkle the streusel over the muffin batter.
- Bake for 15 minutes or until a toothpick comes out clean.
- Let the muffins cool for 5 minutes in the pan, then transfer to a wire rack.
- Prepare the glaze by whisking together the powdered sugar, cream, and vanilla, then drizzle over the cooled muffins.
- Serve or store in an airtight container.
Nutrition Facts (estimated)
Servings
12
Calories
288
Total fat
13g
Total carbohydrates
42g
Total protein
4g
Sodium
154mg
Cholesterol
28mg
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