Shredded Chicken Tacos with Creamy Chimichurri Sauce

Ingredients

Creamy Chimichurri Sauce

• 3 tbsp Greek Yogurt
• 3 tbsp Mayonnaise
• 2 tbsp minced Shallot
• 1 heaping tbsp finely chopped Parsley
• 1 heaping tbsp finely chopped Cilantro
• 1 tbsp Extra Virgin Olive Oil
• 2 tsp Red Wine Vinegar
• 1 small clove Garlic
• ½ tsp Kosher Salt

Shredded Chicken Filling

• 2 tsp Avocado Oil
• 8 oz Chicken Breast
• ½ tsp Garlic Powder
• ½ tsp Kosher Salt
• ½ tsp freshly cracked Black Pepper
• 1 small Jalapeno
• ¼ cup finely chopped Red Onion
• 1 tbsp finely chopped Cilantro

Tacos / Toppings

• 6 small Flour Tortillas
• to taste shredded Romaine Lettuce
• to taste sliced Avocado
• to taste crumbled Feta Cheese

Instructions

Nutrition Facts (estimated)