Nashville Hot Sauce
Ingredients
-
½
cup
butter
-
2
tablespoon
cayenne pepper
-
2
tablespoon
light brown sugar
-
2
teaspoon
smoked paprika
-
2
teaspoon
garlic powder
-
2
teaspoon
honey (optional)
-
½
teaspoon
coarse sea salt or kosher salt
-
½
teaspoon
black pepper
Instructions
- Melt the butter in a large saucepan over medium heat.
- Add the cayenne pepper, brown sugar, honey (if using), smoked paprika, garlic powder, salt, and black pepper.
- Whisk the ingredients together to combine.
- Cook the sauce for 1 minute, whisking until all ingredients are well mixed.
- Remove the sauce from heat before it gets too hot.
- Use the sauce to toss with fried chicken or as a condiment for various dishes.
- Store any leftovers in the refrigerator in an airtight container.
Nutrition Facts (estimated)
Servings
4
Calories
253
Total fat
24g
Total carbohydrates
12g
Total protein
1g
Sodium
298mg
Cholesterol
61mg
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