Gluten Free Tart Crust
Ingredients
-
2
cups
blanched almond flour
-
½
teaspoon
celtic sea salt
-
2
tablespoons
coconut oil
-
1
large
egg
Instructions
- Combine almond flour and salt in a food processor and pulse briefly.
- Add coconut oil and egg, then pulse until the mixture forms a ball.
- Press the dough into a 9-inch tart pan.
- Fill the crust with your choice of pie filling.
- Bake according to the pie recipe instructions.
Nutrition Facts (estimated)
Servings
1 crust
Calories
250
Total fat
18g
Total carbohydrates
10g
Total protein
8g
Sodium
200mg
Cholesterol
186mg
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