Gluten-Free Apple Tart
Ingredients
The crust
-
1
cup
almond flour
-
1
cup
oat flour
-
¼
teaspoon
salt
-
¼
cup
melted butter or coconut oil
-
3
tablespoons
maple syrup
The filling
-
2
large
Honeycrisp apples
-
3
medium
Granny Smith apples
-
3
tablespoons
maple syrup
-
1
tablespoon
lemon juice
-
¼
teaspoon
ground cinnamon
Instructions
- Preheat the oven to 350°F and grease a 9-inch tart pan.
- In a bowl, mix almond flour, oat flour, and salt.
- Add melted butter and maple syrup to the flour mixture and combine until moistened.
- Press the mixture into the tart pan, ensuring even coverage and prick the base with a fork.
- Bake the crust for 10 to 12 minutes until lightly firm and golden.
- Prepare the apple filling by slicing the apples and mixing with maple syrup, lemon juice, and cinnamon.
- Arrange the apple slices on the crust, overlapping as desired.
- Bake the tart for 25 minutes, then brush with remaining maple syrup mixture and bake for an additional 15 to 20 minutes.
- Let the tart cool for at least 15 minutes before slicing and serving.
Nutrition Facts (estimated)
Servings
6-8
Calories
250
Total fat
10g
Total carbohydrates
38g
Total protein
3g
Sodium
20mg
Cholesterol
20mg
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