Green Chicken Soup
Ingredients
-
2
quarts
Chicken Stock or Kettle & Fire Bone Broth
-
1
bunch
kale, chopped
-
3
units
carrots, sliced
-
1
cup
shiitake mushrooms, sliced
-
1
cup
shredded chicken (optional)
Instructions
- Heat chicken stock in a soup pot over medium heat, reserving 2 cups.
- Blend the reserved stock with kale until smooth and creamy.
- Pour the kale-stock mixture into the pot of chicken stock.
- Add the sliced carrots, mushrooms, and shredded chicken if using.
- Cook for 30 minutes or until the carrots are tender.
- Serve the soup.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
10g
Total carbohydrates
20g
Total protein
20g
Sodium
20mg
Cholesterol
20mg
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