Triple Berry Yogurt Bowl
Ingredients
-
⅓
cup
raspberries
-
¼
cup
blueberries
-
1
cup
plain nonfat Greek yogurt
-
1
teaspoon
honey
-
2
pieces
strawberries, stems cut off and sliced in half
-
1
tablespoon
sliced almonds
Instructions
- Combine raspberries and blueberries in a microwavable dish and microwave for 30-40 seconds.
- Stir and mash the berries, then allow to cool for 2-3 minutes.
- Spoon yogurt into a separate bowl and drizzle with honey.
- Top the yogurt with the microwaved berries, sliced strawberries, and sprinkle with almonds.
- Serve immediately.
Nutrition Facts (estimated)
Servings
1 serving
Calories
243
Total fat
4g
Total carbohydrates
28g
Total protein
26g
Sodium
20mg
Cholesterol
0mg
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