Raspberry Peanut Butter Yogurt Bowl
Ingredients
-
1
cup
plain nonfat Greek yogurt
-
1
teaspoon
honey
-
2
tablespoons
PB2 powdered peanut butter
-
½
cup
raspberries
Instructions
- Mix the yogurt, honey, and powdered peanut butter until smooth.
- Mash some raspberries with a fork and reserve a few whole for topping.
- Top the yogurt mixture with the mashed raspberries and whole raspberries before serving.
Nutrition Facts (estimated)
Servings
1
Calories
233
Total fat
2g
Total carbohydrates
25g
Total protein
30g
Sodium
0mg
Cholesterol
0mg
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