Pomegranate Yogurt Bowl
Ingredients
-
1
dollop
Greek yogurt
-
2
tablespoons
fresh pomegranate juice
-
1
drizzle
honey
-
1
handful
puffed quinoa crisps (or other cereal/granola)
-
1
sprinkling
toasted sunflower seeds
-
optional
whole pomegranate seeds or fresh/dried rose petals, bee pollen
Instructions
- Swirl the pomegranate juice and honey into the Greek yogurt in a shallow bowl.
- Sprinkle the cereal and sunflower seeds on top.
- Finish with crushed rose petals and bee pollen if using.
Nutrition Facts (estimated)
Servings
1
Calories
370
Total fat
13g
Total carbohydrates
44g
Total protein
21g
Sodium
54mg
Cholesterol
7mg
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