Mediterranean Quinoa Salad

Ingredients

Quinoa Salad

• 1 ½ cups Tricolored Quinoa
• 2 ¾ cups Water
• ½ teaspoon Kosher Salt
• 1 large English Cucumber
• 1 medium Red Bell Pepper, chopped
• 1 medium Red Onion
• 1 cup Kalamata Olives, pitted, halved
• ½ cup Parsley, coarsely chopped
• ½ cup Feta Cheese, crumbled

Dressing

• ¼ cup Olive Oil
• ¼ cup Lemon Juice (1 lemon)
• 1 tablespoon Red Wine Vinegar
• 2 cloves Garlic, mashed
• 1 tablespoon Dried Oregano
• 1 teaspoon Sea Salt, more as needed
• ¼ teaspoon Black Pepper, more as needed

Instructions

Nutrition Facts (estimated)