Salmon Tacos
Ingredients
The salmon
-
1 1/4
lbs
skinless salmon
-
to taste
Salt
-
to taste
black pepper
-
1 1/2
tsp
chili powder
-
3/4
tsp
ground cumin
-
1
Tbsp
olive oil
The tacos
-
10
(6-inch)
corn tortillas
The slaw
-
3
cups
finely shredded cabbage or coleslaw mix
-
1/4
cup
mayonnaise
-
1
tsp
lime zest
-
1 1/2
Tbsp
lime juice
-
1 1/2
tsp
honey
-
1/3
cup
chopped cilantro
-
3/4
tsp
minced garlic
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season both sides of the salmon with salt, pepper, chili powder, and cumin.
- Sear the salmon for about 3 to 4 minutes per side until cooked through, then transfer to a cutting board.
- In a mixing bowl, combine cabbage, mayonnaise, lime zest, lime juice, honey, cilantro, and garlic to make the slaw.
- Flake the cooked salmon into bite-sized pieces.
- Assemble the tacos by layering the warmed tortillas with slaw, salmon, and any desired toppings.
Nutrition Facts (estimated)
Servings
5
Calories
414
Total fat
19g
Total carbohydrates
26g
Total protein
23g
Sodium
158mg
Cholesterol
66mg
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