Caprese Pasta Salad
Ingredients
-
8
oz
uncooked small-medium shape pasta
-
13
oz
cherry or grape tomatoes, halved
-
7
oz
drained fresh Mozzarella cheese pearls
-
¼
cup
sliced fresh basil
-
½
teaspoon
salt
-
¼
teaspoon
black pepper
-
½
cup
light balsamic vinaigrette dressing
Instructions
- 1. Cook the pasta according to package instructions and drain.
- 2. Rinse the pasta under cold water until cooled.
- 3. In a serving bowl, combine the cooled pasta, tomatoes, Mozzarella, and basil.
- 4. Sprinkle salt and pepper, then add the balsamic vinaigrette.
- 5. Stir to mix and coat the ingredients.
- 6. Refrigerate if not serving immediately, and consider adding the dressing just before serving if made ahead.
Nutrition Facts (estimated)
Servings
8
Calories
200
Total fat
9g
Total carbohydrates
26g
Total protein
9g
Sodium
183mg
Cholesterol
0mg
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