Shrimp with Snow Peas
Ingredients
The main ingredients
-
½
pound
shrimp
-
3
oz
snow peas
-
some
canned straw mushrooms or button mushrooms (optional)
-
2
teaspoons
cooking oil
-
5
slices
ginger (peeled)
The sauce
-
¼
teaspoon
salt
-
⅛
teaspoon
sesame oil
-
4
tablespoons
water
-
½
teaspoon
cornstarch
-
1
tablespoon
Chinese cooking wine (Shaoxing wine or rice wine)
-
2
dashes
white pepper powder
Instructions
- Heat a wok over high heat and add the cooking oil.
- Add the sliced ginger and stir-fry until aromatic, then add the shrimp.
- Toss the wok a few times or stir-fry the shrimp briefly before adding the snow peas.
- Add the sauce to the wok and stir quickly to coat the shrimp and snow peas evenly.
- As soon as the shrimp are cooked, dish out and serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
93
Total fat
2g
Total carbohydrates
2g
Total protein
12g
Sodium
587mg
Cholesterol
142mg
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