Vegan Green Curry Paste

Ingredients

Spices and Seasonings

• ½ tsp whole coriander seed (or powder)
• 1 tsp whole cumin seed (or powder)
• ½ tsp whole black peppercorns (or ground pepper)
• 1 Tbsp fresh turmeric (or 1 tsp ground turmeric)
• ½ tsp sea salt (plus more to taste)

Vegetables and Aromatics

• 3 small green chilies (serrano, stems + most seeds removed)
• 1 medium green bell pepper (stems and seeds removed, chopped)
• 5 cloves garlic, peeled
• 2 stalks lemongrass (tips trimmed, halved, + chopped)
• 1 Tbsp fresh sliced ginger or galangal (or 1 tsp ground ginger)
• 6 stalks green onions (sliced, or substitute with ½ cup diced shallot)

Liquids and Sweeteners

• 3 Tbsp lemon juice
• 1 medium lime (zested and juiced, yields ~2 Tbsp or 30 ml)
• 2-3 Tbsp avocado or grape seed oil (or water if oil-free)
• 1 Tbsp maple syrup or coconut sugar (to balance heat)

Instructions

Nutrition Facts (estimated)