Roasted Tomato Salsa
Ingredients
-
2
pounds
Roma tomatoes
-
1
medium
white onion
-
1
large
garlic clove
-
a couple pinches
finely ground sea salt
-
2-3
tablespoons
extra-virgin olive oil
-
1
medium
dried guajillo chile pepper
-
1-2
chipotles in adobo sauce
-
½
cup
cilantro
Instructions
- Preheat the oven to 400°F.
- Toss the tomatoes, onions, garlic, and salt with olive oil in a large bowl.
- Arrange the mixture in a single layer on a parchment-lined baking sheet with tomatoes cut-side up.
- Roast in the oven for 25-30 minutes until the tomatoes collapse and onions caramelize.
- Remove from the oven and let cool slightly.
- Puree the guajillo and chipotle chiles with the roasted garlic and two roasted tomato halves.
- Chop the remaining roasted tomatoes and onions by hand.
- Combine all ingredients, season with salt, and stir in the chopped cilantro.
Nutrition Facts (estimated)
Servings
12
Calories
39
Total fat
2g
Total carbohydrates
4g
Total protein
0g
Sodium
4mg
Cholesterol
0mg
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