Cheesy Mexican Chicken Sweet Potato Skillet Meal
Ingredients
The base
-
1
tablespoon
olive oil
-
½
cup
diced onions
-
1
medium
bell pepper
-
2
cloves
garlic
-
2
medium
sweet potatoes
-
1 ¼
cups
chicken broth
The spices
-
1
teaspoon
ground cumin
-
1
teaspoon
chili powder
-
1
teaspoon
salt
-
½
teaspoon
black pepper
-
½
teaspoon
dried oregano
The protein and beans
-
3
cups
cooked, diced chicken
-
1
can (15-ounce)
black beans
The sauce and toppings
-
1
cup
salsa verde
-
1-2
tablespoons
fresh lime juice
-
1
cup
shredded Monterey Jack cheese
-
to taste
fresh cilantro
-
to taste
diced avocados
Instructions
- Heat olive oil in a large skillet over medium heat.
- Sauté onions, bell pepper, and garlic until softened.
- Add sweet potatoes, broth, cumin, chili powder, salt, black pepper, and oregano; bring to a simmer and cover.
- Cook until sweet potatoes are tender, stirring occasionally.
- Stir in cooked chicken, black beans, and salsa; heat through.
- Add lime juice and cheese; serve with desired toppings.
Nutrition Facts (estimated)
Servings
6
Calories
381
Total fat
12g
Total carbohydrates
35g
Total protein
33g
Sodium
1040mg
Cholesterol
76mg
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