Thai Cucumber Salad with Sweet Chili Dressing
Ingredients
-
3
large
cucumbers
-
1
tablespoon
salt
-
⅓
cup
white sugar
-
½
cup
rice wine vinegar
-
2
fresh
red Thai chili peppers
-
2
cloves
garlic
-
¼
cup
fresh cilantro
-
¼
cup
peanuts
Instructions
- 1. Toss the cucumbers with salt and let drain in a colander for 30 minutes.
- 2. Rinse the cucumbers with cold water, drain again, and pat dry.
- 3. In a mixing bowl, whisk together sugar and vinegar until dissolved.
- 4. Add cucumbers, peppers, garlic, and cilantro to the bowl and mix well.
- 5. Serve the salad on plates and sprinkle with chopped peanuts.
Nutrition Facts (estimated)
Servings
4
Calories
152
Total fat
5g
Total carbohydrates
24g
Total protein
4g
Sodium
1752mg
Cholesterol
0mg
You might also like