Easy Rosemary Garlic Focaccia Bread
Ingredients
The dough
-
1
package
store bought pizza dough
The toppings
-
½
cup
olive oil
-
3
cloves
garlic, minced
-
3
sprigs
rosemary
-
as needed
none
corn meal (for coating)
Instructions
- Preheat the grill with the pizza oven attachment to 225°F.
- Divide the dough in half and flatten into two balls, creating pockets for the oil.
- Add olive oil to the dough, pressing it in, then add more oil.
- Sprinkle minced garlic and rosemary needles on top.
- Coat the pizza peel or cutting board with corn meal before placing the dough on it.
- Bake the dough in the pizza oven for 5-7 minutes, turning halfway for even cooking.
- Remove from the oven, slice, and serve with balsamic vinegar and olive oil for dipping.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
18g
Total carbohydrates
20g
Total protein
4g
Sodium
200mg
Cholesterol
0mg
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