Blackberry Crumble
Ingredients
The filling
-
8
cups
fresh blackberries
-
½
cup
sugar
-
¼
cup
all-purpose flour
The crumb topping
-
1
cup
all-purpose flour
-
½
cup
oats
-
¾
cup
brown sugar
-
6
tablespoons
butter (melted)
Instructions
- 1. Preheat the oven to 375°F.
- 2. Mix the filling ingredients in a large bowl and transfer to a 9x13-inch baking dish.
- 3. Mix the crumb topping ingredients in a separate bowl and spread over the filling.
- 4. Bake for 40-45 minutes until golden brown.
Nutrition Facts (estimated)
Servings
8
Calories
354
Total fat
10g
Total carbohydrates
65g
Total protein
5g
Sodium
83mg
Cholesterol
23mg
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