Blackberry Crisp
Ingredients
Topping
-
1½
cup
old-fashioned or quick oats
-
1
cup
all-purpose flour
-
1
cup
packed light brown sugar
-
¼
teaspoon
salt
-
1
cup
butter, cut into tablespoon-size pieces
Fruit
-
8-10
cups
fresh blackberries, washed and dried
-
⅓
cup
granulated sugar
-
⅓
cup
all-purpose flour
-
1
tablespoon
fresh lemon juice
Instructions
- Preheat the oven to 350°F.
- In a medium bowl, whisk together oats, flour, brown sugar, and salt.
- Cut in the butter until the mixture is crumbly.
- In another bowl, combine blackberries, sugar, flour, and lemon juice.
- Lightly grease a 9x13-inch pan and spread the fruit mixture on the bottom.
- Sprinkle the crisp topping evenly over the fruit.
- Bake for 45 minutes until the fruit is bubbly and the topping is golden.
- Let the crisp rest for 10-15 minutes before serving.
Nutrition Facts (estimated)
Servings
12
Calories
357
Total fat
17g
Total carbohydrates
50g
Total protein
4g
Sodium
191mg
Cholesterol
41mg
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