Gluten Free Cornbread Skillet
Ingredients
-
2
cups
blanched almond flour
-
¼
cup
golden flaxmeal
-
½
teaspoon
celtic sea salt
-
½
teaspoon
baking soda
-
5
large
eggs
-
2
tablespoons
apple cider vinegar
Instructions
- Combine almond flour, flaxmeal, salt, and baking soda in a food processor.
- Pulse in the eggs and apple cider vinegar.
- Transfer the batter to a greased 9-inch cast iron skillet.
- Bake at 350°F for 20-25 minutes.
- Serve warm.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
18g
Total carbohydrates
10g
Total protein
10g
Sodium
200mg
Cholesterol
180mg
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