Mango Shrimp Salad with Cilantro Lime Vinaigrette

Ingredients

The salad

• 12 oz raw shrimp, peeled and patted dry
• 1 Tbsp grass-fed butter or ghee
• ½ tsp sea salt
• ½ tsp chili powder
• 2 tsp fresh lime juice
• ½ Tbsp honey
• 4 cups chopped romaine lettuce
• 1 ½ cups mango pieces
• 1 small red onion, very thinly sliced
• 1 cup chopped cilantro, loosely packed
• 1 medium avocado, cubed
• to taste lime wedges for serving

Cilantro Lime Vinaigrette

• ¼ cup extra virgin olive oil
• ¼ cup freshly squeezed lime juice
• ½ Tbsp honey
• 1 tsp sea salt
• ¼ cup chopped cilantro, including stems
• 1 shallot, roughly chopped
• 10 leaves spinach

Instructions

Nutrition Facts (estimated)