Grilled Shrimp Salad with Honey Lime Vinaigrette

Ingredients

Grilled Shrimp

• 1 lb raw large shrimp, deveined and shells removed
• 1 teaspoon fresh lime zest
• 1 piece chipotle pepper in adobe sauce, minced
• 1 clove garlic, minced
• 2 tablespoons fresh lime juice
• ½ teaspoon salt
• ¼ teaspoon pepper
• 4 tablespoons olive oil

Honey Lime Vinaigrette

• 1½ tablespoons lime zest
• 2 cloves garlic, minced
• 1½ tablespoons honey
• 2 tablespoons fresh cilantro, chopped
• ½ teaspoon red pepper flakes
• ¼ cup lime juice
• ½ cup olive oil
• to taste salt & pepper

Salad

• 6 cups chopped green leaf lettuce
• 1 piece roasted red pepper, diced
• 2 ears corn, shucked
• 1 15 oz can low sodium black beans, drained and rinsed
• ⅓ cup red onion, sliced
• 1 piece avocado, sliced
• ¾ cup halved cherry tomatoes

Instructions

Nutrition Facts (estimated)