Creamy Spinach Artichoke Dip
Ingredients
-
8
ounces
frozen spinach
-
1
tablespoon
extra virgin olive oil
-
1
cup
chopped green onions
-
1
chopped
poblano pepper or red bell pepper
-
½
teaspoon
red pepper flakes
-
¼
teaspoon
fine salt
-
8
ounces
cream cheese
-
½
cup
sour cream
-
½
cup
chopped artichoke
-
to taste
freshly ground black pepper
Instructions
- Thaw the frozen spinach and squeeze out excess moisture.
- In a skillet, heat olive oil and sauté green onions, poblano pepper, red pepper flakes, and salt until golden.
- Add drained spinach, cream cheese, sour cream, and artichokes to the skillet, stirring until warmed through.
- Season with additional salt and pepper to taste, then serve warm.
Nutrition Facts (estimated)
Servings
4 to 6
Calories
250
Total fat
20g
Total carbohydrates
12g
Total protein
6g
Sodium
300mg
Cholesterol
40mg
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