White Christmas Margarita
Ingredients
The Margarita
-
18
oz.
coconut milk (in can)
-
6
oz.
coconut water
-
6
oz.
Grand Marnier
-
9
oz.
silver tequila
-
½
cup
lime juice
-
3
tablespoons
agave syrup
Garnishes
-
to taste
fresh or frozen cranberries
-
to taste
lime slices
-
to taste
rosemary sprigs
Instructions
- Combine coconut milk, coconut water, Grand Marnier, silver tequila, lime juice, and agave syrup in a large pitcher.
- Whisk the mixture until the coconut milk is fully incorporated.
- Serve the margarita over ice.
- Garnish with cranberries, lime slices, and rosemary sprigs.
Nutrition Facts (estimated)
Servings
6-7
Calories
305
Total fat
12g
Total carbohydrates
17g
Total protein
0g
Sodium
5mg
Cholesterol
0mg
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