Fluffy Chocolate Cupcakes
Ingredients
-
½
box
Devil's Food cake mix (15.25 oz box)
-
½
cup
vegetable oil
-
½
cup
sour cream
-
¼
cup
milk (2% recommended)
-
½
tsp
vanilla
-
2
units
eggs
Instructions
- Combine cake mix with sour cream, vegetable oil, and milk until creamy.
- Add vanilla and stir for 10 seconds.
- Beat in the eggs until the batter is smooth and creamy, about 1-2 minutes.
- Spoon the batter into cupcake liners, filling them ¾ full.
- Bake at 350°F for 18-20 minutes.
- Remove from the pan and let cool on wire racks.
- Frost and serve.
Nutrition Facts (estimated)
Servings
12
Calories
200
Total fat
10g
Total carbohydrates
30g
Total protein
3g
Sodium
200mg
Cholesterol
70mg
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