Red White and Blue Fruit Skewers with Cheesecake Yogurt Dip
Ingredients
The cheesecake dip
-
4
oz
1/3 less fat cream cheese, softened
-
1
cup
fat free Greek or plain yogurt
-
1
tsp
vanilla
-
ΒΌ
cup
raw sugar
The skewers
-
14
oz
angel food cake, cut into 1-inch cubes
-
72-84
medium
strawberries, stems removed
-
1
pint
blueberries
-
24-28
skewers
Instructions
- Combine cream cheese, yogurt, vanilla, and sugar in a bowl and mix until smooth.
- Thread 3 strawberries and 2 cubes of cake onto each skewer, alternating between them.
- Finish each skewer with 3 blueberries.
- Place the skewers on a platter and refrigerate until ready to serve.
Nutrition Facts (estimated)
Servings
24
Calories
105
Total fat
2.5g
Total carbohydrates
18.5g
Total protein
3g
Sodium
147.5mg
Cholesterol
1.5mg
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