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Lemonade

URL: https://www.culinaryhill.com/how-to-make-lemonade/

Ingredients

  • 4 cups water
  • 1 cup freshly squeezed lemon juice
  • ½ cup granulated sugar
  • 1 cup crushed ice

Instructions

  1. Add water, lemon juice, sugar, and ice to a blender.
  2. Process until completely smooth.
  3. Serve over ice.

Nutrition Facts (estimated)

Servings
6
Calories
73
Total fat
1g
Total carbohydrates
19g
Total protein
1g
Sodium
10mg
Cholesterol
0mg

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