Gluten Free Sweet Potato Pancakes
Ingredients
-
1
medium
sweet potato
-
1½
cups
gluten-free flour
-
2
tsp
baking powder
-
½
tsp
salt
-
2
large
eggs
-
1½
cups
almond milk
-
¼
cup
avocado oil
Instructions
- Peel and cube the sweet potato, then steam it until tender.
- Mash the steamed sweet potato and set it aside to cool slightly.
- In a medium bowl, mix the gluten-free flour, baking powder, and salt.
- In a large bowl, combine the eggs, almond milk, avocado oil, and mashed sweet potato.
- Add the dry ingredients to the wet ingredients and stir until combined.
- Pour the batter onto a hot griddle to make 4-inch pancakes, flipping them when bubbles appear on the surface.
Nutrition Facts (estimated)
Servings
4
Calories
345
Total fat
18g
Total carbohydrates
41g
Total protein
8g
Sodium
412mg
Cholesterol
82mg
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