Fresh Peach Cake
Ingredients
-
1
cup
finely ground almond flour
-
¾
cup
cassava flour
-
1
teaspoon
ground cinnamon
-
½
teaspoon
ground cardamom
-
½
teaspoon
baking soda
-
½
teaspoon
Diamond Crystal kosher salt
-
½
cup
ghee (softened)
-
⅔
cup
maple sugar or coconut sugar
-
2
large
eggs
-
⅓
cup
full-fat coconut milk
-
2
teaspoons
grated lemon zest
-
1
teaspoon
lemon juice
-
1
teaspoon
vanilla extract
-
1
pound
peaches (peeled, pitted, and sliced)
Instructions
- Preheat the oven to 350°F and whisk together the dry ingredients in a bowl.
- Grease a 9-inch round cake pan and line the bottom with parchment paper.
- Cream the softened ghee and maple sugar until fluffy, then add eggs, coconut milk, lemon zest, lemon juice, and vanilla.
- Mix in half of the flour mixture, then the rest until just combined.
- Fold in ⅔ of the sliced peaches into the batter.
- Transfer the batter to the prepared cake pan and smooth the top.
- Decorate the top with the remaining peach slices.
- Bake for 35 to 40 minutes until golden brown and a toothpick comes out clean.
- Cool completely before slicing and serve with ice cream or whipped coconut cream if desired.
Nutrition Facts (estimated)
Servings
8
Calories
348
Total fat
21g
Total carbohydrates
37g
Total protein
5g
Sodium
20mg
Cholesterol
0mg
You might also like