Ginger Carrot Dressing
Ingredients
-
⅓
cup
full-fat coconut milk
-
¼
teaspoon
ground turmeric
-
5
tablespoons
peeled ginger, chopped
-
3
medium
farmers' market carrots
-
½
of a
serrano pepper
-
⅓
cup
extra virgin olive oil
-
½
teaspoon
fine grain sea salt
-
2
tablespoons
toasted sesame oil
-
1
tablespoon
miso (optional)
-
1
tablespoon
maple syrup
-
¼
cup
brown rice vinegar
-
4
small
shallots, peeled
Instructions
- Blend all ingredients until very smooth.
- Taste and adjust seasoning with more salt or vinegar if needed.
Nutrition Facts (estimated)
Servings
16
Calories
81
Total fat
7g
Total carbohydrates
3g
Total protein
0g
Sodium
122mg
Cholesterol
0mg
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