Carrot Ginger Dressing
Ingredients
-
1
cup
chopped carrots
-
2
inches
fresh ginger
-
½
cup
chopped onion or shallot
-
3
tablespoons
apple cider vinegar
-
2
tablespoons
honey or maple syrup
-
1
teaspoon
toasted sesame oil
-
6
tablespoons
extra-virgin olive oil
-
¼
cup
water
-
¼
teaspoon
salt
Instructions
- Combine all of the ingredients in a blender.
- Blend until completely smooth.
- Taste and adjust flavors as needed.
- Serve immediately or store in an airtight container in the fridge for up to 1 week.
Nutrition Facts (estimated)
Servings
8
Calories
126
Total fat
11g
Total carbohydrates
7g
Total protein
1g
Sodium
85mg
Cholesterol
0mg
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