Japanese Carrot Ginger Salad Dressing
Ingredients
-
1
cup
chopped carrots
-
½
cup
chopped white onion
-
2
tablespoons
grated fresh ginger
-
1
clove
garlic
-
½
cup
neutral oil or broth
-
¼
cup
unseasoned rice vinegar
-
2
tablespoons
Tamari or soy sauce
-
1
tablespoon
maple syrup
-
1
teaspoon
sesame oil
-
¼
teaspoon
sea salt
Instructions
- Put all ingredients into a blender.
- Blend until smooth, starting slow and gradually increasing speed.
- Let it settle in the fridge for the flavors to meld.
- Serve with your favorite salad.
Nutrition Facts (estimated)
Servings
14
Calories
84
Total fat
8g
Total carbohydrates
3g
Total protein
1g
Sodium
114mg
Cholesterol
0mg
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