Japanese Salad Dressing
Ingredients
-
1
cup
carrots, chopped
-
½
cup
yellow onion, chopped
-
¼
cup
fresh ginger, grated
-
2
tablespoons
celery, chopped
-
1
tablespoon
honey
-
¼
cup
soy sauce
-
½
cup
rice vinegar
-
½
cup
peanut oil
Instructions
- Add all ingredients to a blender.
- Blend until pureed.
Nutrition Facts (estimated)
Servings
8
Calories
148
Total fat
14g
Total carbohydrates
6g
Total protein
1g
Sodium
419mg
Cholesterol
0mg
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