Japanese Ginger Salad Dressing
Ingredients
-
1 ¼
cups
Shredded carrots
-
¼
cup
Grated ginger
-
¼
cup
Avocado oil
-
¼
cup
Water
-
1
small
Shallot
-
1
clove
Garlic
-
2
tbsp
White miso paste
-
2
tbsp
Rice wine vinegar
-
1
tbsp
Honey
-
1
tbsp
Lime juice
-
1
tsp
Sesame oil
-
1
tsp
Sea salt
Instructions
- Combine all ingredients in a food processor.
- Process until smooth.
- Store in an airtight jar in the refrigerator for up to 7 days.
Nutrition Facts (estimated)
Servings
16
Calories
45
Total fat
3.8g
Total carbohydrates
2.5g
Total protein
0.5g
Sodium
0mg
Cholesterol
0mg
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