Ginger Salad Dressing
Ingredients
-
½
cup
extra-virgin olive oil
-
2
tablespoons
apple cider vinegar
-
2
tablespoons
Dijon mustard
-
1
tablespoon
maple syrup or honey
-
2
teaspoons
finely grated fresh ginger
-
½
teaspoon
fine sea salt
-
20
twists
freshly ground black pepper
Instructions
- In a jar or small bowl, whisk together all of the ingredients until fully blended.
- Taste the dressing and adjust the flavors as necessary, adding more vinegar for tartness or maple syrup for sweetness.
- Store the dressing in the refrigerator for up to 10 days, and let it warm to room temperature if the olive oil solidifies.
Nutrition Facts (estimated)
Servings
6
Calories
100
Total fat
10g
Total carbohydrates
3g
Total protein
0g
Sodium
200mg
Cholesterol
0mg
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