Easy 5-Minute Carrot Miso Ginger Dressing
Ingredients
-
½
Cup
White Miso
-
¼
Cup
Avocado Oil
-
½
Cup
Grated Carrots
-
2
Tablespoons
Ginger
-
2
Tablespoons
Rice Vinegar
-
2
Tablespoons
Toasted Sesame Oil
-
2
Teaspoons
Maple Syrup or Honey
-
¼
Cup
Water
-
½
Teaspoon
Sea Salt
-
½
Teaspoon
Black Pepper
-
3
Tablespoons
Sesame Seeds
Instructions
- Add all ingredients except sesame seeds to a high-speed blender.
- Blend until desired consistency is reached.
- Taste and adjust salt and pepper as needed.
- If using sesame seeds, stir them in by hand.
- Transfer dressing to a jar and store in the fridge for up to one week.
Nutrition Facts (estimated)
Servings
2 Cups
Calories
150
Total fat
10g
Total carbohydrates
12g
Total protein
4g
Sodium
500mg
Cholesterol
0mg
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