Easy Miso Ginger Dressing
Ingredients
-
ΒΌ
cup
olive oil
-
3
tablespoons
rice vinegar
-
2
tablespoons
white miso paste
-
1
inch
fresh ginger (peeled and loosely chopped)
-
1
tablespoon
soy sauce
-
1
teaspoon
toasted sesame oil
Instructions
- Combine all ingredients in a blender or food processor until smooth.
- Store the dressing covered in the fridge.
- If desired, whisk in a splash of water to thin it out before using.
Nutrition Facts (estimated)
Servings
1 cup
Calories
570
Total fat
56g
Total carbohydrates
11g
Total protein
6g
Sodium
2276mg
Cholesterol
0mg
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