Miso Dressing
Ingredients
-
¼
cup
olive oil
-
3
tablespoons
sesame oil
-
3
tablespoons
rice vinegar
-
3
tablespoons
maple syrup
-
2
tablespoons
miso paste
-
2
tablespoons
soy sauce or Braggs Liquid Aminos
-
2
tablespoons
water
-
1
small
garlic clove
-
2
teaspoons
fresh ginger, sliced
-
¼
teaspoon
salt
-
pinch
cayenne
Instructions
- Blend all ingredients until smooth.
- Store in a sealed jar in the fridge for up to 7 days.
Nutrition Facts (estimated)
Servings
8
Calories
80
Total fat
6.2g
Total carbohydrates
6g
Total protein
1g
Sodium
158.4mg
Cholesterol
0mg
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