Quick Ginger Garlic Miso Tahini Dressing

Ingredients

The dressing

• ⅓ cup tahini
• 1 heaping Tbsp freshly peeled grated ginger
• 2 cloves finely minced garlic
• 1 heaping tsp yellow or white miso paste
• 1 Tbsp coconut aminos
• 1 Tbsp rice vinegar
• 1 tsp toasted or untoasted sesame oil
• 2 tsp maple syrup
• 2-3 Tbsp water
• 1 pinch sea salt (optional)

For serving (optional)

• 3-4 cups chopped green kale
• 1 cup grated/ribboned carrot
• ¼ cup thinly sliced green onion
• ½ cup thinly sliced red cabbage
• ½ cup roasted salted cashews or peanuts, roughly chopped

Instructions

Nutrition Facts (estimated)